Hayden Quinns Beef Skewers With Beetroot, Radish And Grain Salad Recipe

Meals dont come much quicker than these summery beef skewers. Serve up them with a beetroot and grain side salad and youve got a barbecue to remember.

The ingredient of Hayden Quinns Beef Skewers With Beetroot Radish And Grain Salad Recipe

• 1kg beef rump trimmed cut into 3cm cubes
• 120g butter softened
• 2 tbs horseradish cream
• watercress tips to serve
• u00bd cup 100g quinoa
• u00bd bunch target beetroot thinly sliced
• 1 2 bunch baby beetroot thinly sliced
• 1 2 bunch radish thinly sliced
• 1 red apple thinly sliced
• 1 4 bunch dill leaves finely chopped plus fronds to serve
• u00bc cup extra virgin olive oil
• 2 tbs red wine vinegar
• 1 tsp horseradish cream

The Instruction of hayden quinns beef skewers with beetroot radish and grain salad recipe

• for the salad cook quinoa according to the packet instructions then cool place in a large bowl with remaining ingredients
• thread beef onto 8 metal skewers mix butter and horseradish cream in a small bowl and season spread half the butter over beef heat a barbecue or grill pan to high and cook skewers in batches turning often for 3 5 minutes or until charred and medium rare place on a platter brush with remaining horseradish butter cover loosely with foil and rest for 3 minutes
• for the vinaigrette shake ingredients together in a jar
• add half the vinaigrette to the salad and toss to coat place on a platter top with beef skewers drizzle with remaining vinaigrette if desired and top with watercress and fennel fronds

Nutritions of Hayden Quinns Beef Skewers With Beetroot Radish And Grain Salad Recipe

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