Menu Plan Saturday #102

Friday, April 21

SUNDAY

Carnitas with South of the Border Mexican Rice

MONDAY

Cheesy Vegetable Soup

TUESDAY

Go-to Buttermilk Biscuit Breakfast Sandwiches

Use this biscuit recipe and stuff with ham, scrambled eggs, Cheddar cheese and Feta cheese.

WEDNESDAY

Cheesy Chicken, Bacon, Broccoli & Rice Casserole

THURSDAY

Tomato Alfredo Pasta with Grilled Chicken

FRIDAY

Stuffed French Bread

SATURDAY
Menu Plan Day and Take Out Night

FOR DESSERT
Easy Pretzel Toffee

RESTO FOOD RECIPES