Menu Plan Saturday #100

Friday, March 3

SUNDAY

BBQ Ranch Ribs with Loaded Baked Potato Salad

MONDAY

Tomato Alfredo Pasta with Grilled Chicken

TUESDAY

Cilantro Lime Chicken Fajitas with Mexican Slaw

WEDNESDAY

Chicken Parmesan Crescents

THURSDAY

Slow Cooker Chicken Enchilada Quinoa

FRIDAY
The Best Fluffy French Toast

SATURDAY

Menu Plan Day and Take Out Night

FOR DESSERT

Banana Pudding Bundt Cake with White Chocolate Ganache

FOR A SNACK

RESTO FOOD RECIPES